Wedding Menus
Our Head Chef has created some special wedding menus for you to consider. However, we understand the individual nature of every occasion and would be more than happy to assist with creating and alterative menu of your choice.
- Menu 1 £27.50
Seasonal Melon served
With a passion fruit syrup and pineapple sorbet
Traditional Lentil Broth
Roast Loin of Pork Topped with caramelised apples with a cider jus
Fillet of Scottish Salmon coated with a lemon and dill cream
Profiteroles
Filled with baileys cream coated in a white chocolate sauce
- Menu 2 £29.50
Chicken Liver Parfait
Served with red onion marmalade and toasted brioche
Cream of Mushroom & Cracked Black pepper Soup
Traditional Steak Pie
topped with Puff Pastryy
Pan fried Breast of Chicken
with Mushroom and crushed Pink Peppercorn Sauce
Raspberry Cheesecake
With mik chocolate scrolls and vanilla bean sauce
Tea and Coffee with petit feurs
- Menu 3 £33.50
Succulent Prawns with a lime and chilli mayonaise
set on a crisp salad
Cream of carrot and turnip soup
Topped with a parsnip crisp
Breast of Chicken filled with Haggis
Coated with a Cracked black pepper sauce
Braised Rib eye steak
With a Ayrshire Bacon and shallot jus
Toffee Meringue
Filled with Caramel topped with Tablet Ice cream
Tea and Coffee with petit feurs
- Menu 4 £36.50
Gauteaux of haggis, neeps and tatties
With a whisky cream
Cream of Potato and Leek Soup
Roast gigot of lamb rosemary scented
With a raspberry and mint jus
Scottish Salmon wrapped with parma ham
Coated in a prawn and parsley cream
Dark Chocolate and Pear Torte flavoured with
Drambuie on a chilled sauce Anglaise
Tea & Coffee with Chocolate Petit Feurs
- Menu 5 £39.50
Warm tartlet of ratatouille vegetables and goats cheese
With a balsamic and fig reduction
Roasted red pepper tomato soup
with parmesan croutons
Baked fillet of cod with a herb crust
Coated with an Arran mustard cream
Roast sirloin of Scottish beef
With Yorkshire pudding and a red wine jus
Duo of desserts
Chocolate cup filled with Lemon posset and a passion fruit delice with homemade shortbread
Tea and Coffee with petit feurs
- Menu 6 £42.50
Hot oak roast smoked salmon
With rocket leaves and a lemon and chive dressing
Cream of Broccoli and Stilton soup
Accompanied with cheddar straws
Breast of Chicken filled with creamed leeks
Wrapped in Filo pastry with a bacon cream
Medallions of Scottish beef fillet
Layered with blackpudding with a malt whisky cream
Selection of Scottish cheeses
Lanark blue, howgate brie and a applewood smoked
With biscuits and an apple and sultana chutney
Tea and Coffee with petit feurs
All menus are served with seasonal market vegetables and potatoes.
Vegetarian and special dietary options are available on request.
Children under 12 years, 50% reduction, Children under 2, Free of Charge.