Sample Menu

Chef’s Soup of the Day

served with a Crusty Roll

King prawns in filo Pastry

With a sweet chilli sauce

Seasonal Melon

served with a Citrus Sorbet on fruit coulis

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Roast of the Day

served with a selection of seasonal vegetables and potatoes

Breaded Fillet of Haddock

served with Fries and Salad Garnish

Beef Olives

Braised silverside of beef filled with a sausage stuffing

Served with an onion gravy

Sweet and sour Chicken

With boiled rice and Prawn crackers

Broccoli and Mushroom Pasta

Bound in cheese sauce with Garlic Bread

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Toffee Meringue

Meringue nest filled with Toffee and topped with Chocolate Ice Cream

Sultana and Pear Pudding

Served with warm custard

Warm Chocolate Fudge Cake

served with Vanilla Ice Cream