- Menu 12 Course £17.50
Pea and Ham Soup
Chicken Liver Pate
Served with Garlic bread and red onion marmalade
Pan fried Breast of Chicken
Coated with a peppercorn Sauce
Poached fillet of Scottish salmon
Coated with a Garlic and Chive cream
Tea, Coffee & Mints
- Menu 22 Course £17.50
Traditional Steak Pie
Topped with a puff pastry lid
Baked Gammon
Topped with Peaches with a pan gravy
Homemade Profiteroles
Filled with cream and coated in warm Chocolate sauce
Toffee Meringue
filled with caramel topped with tablet Ice Cream
Tea, Coffee & Mints
- Menu 33 Course £22.95
Lentil and Tomato Soup
Seasonal Melon
Served with a orange yoghurt ice
and pineapple compote
Braised Ribeye Steak
Coated with a Shallot and Bacon Jus
Baked fillet of cod topped with prawns
served with a white wine cream
Sticky Toffee Pudding
with a butterscotch sauce and Vanilla Ice Cream
Lemon Possat
With home-made shortbread
Tea, Coffee & Mints
- Menu 43 Course £28.50
mushrooms in a bacon and leek sauce
Served in a puff pastry croustade
Seasonal Melon centred with Prawns
In a Spicy Marie Rose Sauce
Roast Sirloin of Ayrshire Beef
With Yorkshire Pudding, coated with a Red Wine Jus
Pan Fried Breast of Chicken filled with Haggis
Coated in a Light Peppercorn sauce
Bailey’s Cheesecake
Set on a pool of chocolate sauce
Scottish Cheese Platter
Accompanied with Biscuits and Apple chutney
Tea, Coffee & Mints