More

• £4.75 Haggis and Black Pudding Tower
  Served with a cracked
  Black Pepper Jus

• £4.95 Cajun Scottish Salmon served
  with a Lemon, Lime and
  coriander yoghurt dip

• £4.65 Crispy Tempura (Chicken, Veg,
  Prawns, Mixed) Served with
  Teriyaki and sweet chill dip

• £4.25 Seasonal Melon with
  Yoghurt Ice & Pineapple Compote

• £4.50 Chicken Liver Parfait served
  with toasted Onion
  bread & plum Chutney

• £3.95 Breaded Mushroom Filled with
  Ham and Mustard served
  with a garlic dip

• £6.50 Steamed West Coast Mussels
  In a fine herb, white wine and
  garlic cream served with garlic bread

• £4.95 Roulade of Smoked Salmon
  Filled with a prawn mousse
  served with melba toast

• £4.95 Traditional Prawn Cocktail
  With a Marie Rose sauce,
  set on a bed of crisp leaves

• £4.50 Black Pudding Fritters

More

• £8.95 Chicken Korma served with
  Boiled Rice Poppadoms
  and Mango Chutney

• £9.50 Lemon Sole Fillets Cooked
  in a French batter with a
  lemon salad and fries

• £7.95 Home-made Steak Pie topped
  with chefs selection of
  potatoes and vegetables

• £8.50 Baked Gammon Steak Topped
  with peaches and coated in a
  cracked black pepper jus

• £7.50 Chilli Con Carne served in
  a Tortilla Shell with Braised Rice

• £11.50 Steamed West Coast Mussels
  In a fine herb, white wine and
  garlic sauce with garlic
  bread and fries

• £8.50 Breaded Haddock with
  Fries and Salad Garnish

• £10.95 Logan’s Seafood Platter With
  a chive and citrus dressing,
  crisp salad and new potatoes

• £7.95 Vegetable Crepe (V) Roast
  Vegetables cooked in a garlic
  and soya sauce wrapped in
  a savoury crepe

• £8.25 Baked Capsicum (v) Filled with
  savoury rice and mixed nuts
  with a warm peppercorn sauce

• £12.95 Grilled Fillet of Sea bass
  with a lemon and basil butter
  and a cherry tomato and
  pineapple relish

• £6.95 Penne Pasta served with
  Spicy Tomato & Basil Sauce
  and Garlic bread (V)

• £15.50 Grilled 8oz Scottish Sirloin Steak

• £18.50 Grilled 8oz Fillet Steak

• £7.95 Grilled Chicken Breast