Restaurant Menus | Carlton Hotel in Ayrshire, Scotland

Carvery Restaurant

Starters

Chef’s Soup of the Day
Served with a crusty roll

Sliced Seasonal Melon
With a Fruit Sorbet

Traditional Prawn Cocktail
With Marie Rose Sauce

Chicken Liver Pate
With Cumberland Sauce & Garlic bread

Chicken Tempura
With Sweet Chilli & Teriyaki Dips

Smoked Mackerel Fillets
With Grated Apple & Horseradish Dressing

Main Courses

Hot Carvery or Dish of the Day
Served with a selection of Vegetables or Salad

Steak & Sausage Pie
With Creamed Potatoes

Breaded Scampi
With Chipped Potatoes, Salad & Tartar Sauce

Minced Beef Lasagne
With Garlic Bread & Chipped potatoes

Grilled Gammon Steak
With Fresh Pineapple

Stir Fry Vegetable & Apple Pancake
With Smoked Cheddar Cheese

Chicken Korma
With Pilaf Rice, Poppadoms & Mango Chutney

Desserts

Sherry Trifle
With Chocolate Curls

Black Forrest Gateau
With Fresh Cream

Chocolate Profiteroles
With Ice Cream & Strawberries

Rum & Raisin Cheesecake
With Vanilla Ice Cream

Cheese & Biscuits - £1.50 supplement
With Celery, Grapes & Fruit Chutney

Trio of Ice Cream
With Chocolate or Butterscotch Sauce
(Choice of Vanilla, Chocolate, Raspberry Ripple or Carmelita)

*All menu items displayed may be subject to change.