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Carvery Restaurant
Starters
Chef’s Soup of the Day
Served with a crusty roll
Sliced Seasonal Melon
With a Fruit Sorbet
Traditional Prawn Cocktail
With Marie Rose Sauce
Chicken Liver Pate
With Cumberland Sauce & Garlic bread
Chicken Tempura
With Sweet Chilli & Teriyaki Dips
Smoked Mackerel Fillets
With Grated Apple & Horseradish Dressing
Main Courses
Hot Carvery or Dish of the Day
Served with a selection of Vegetables or Salad
Steak & Sausage Pie
With Creamed Potatoes
Breaded Scampi
With Chipped Potatoes, Salad & Tartar Sauce
Minced Beef Lasagne
With Garlic Bread & Chipped potatoes
Grilled Gammon Steak
With Fresh Pineapple
Stir Fry Vegetable & Apple Pancake
With Smoked Cheddar Cheese
Chicken Korma
With Pilaf Rice, Poppadoms & Mango Chutney
Desserts
Sherry Trifle
With Chocolate Curls
Black Forrest Gateau
With Fresh Cream
Chocolate Profiteroles
With Ice Cream & Strawberries
Rum & Raisin Cheesecake
With Vanilla Ice Cream
Cheese & Biscuits - £1.50 supplement
With Celery, Grapes & Fruit Chutney
Trio of Ice Cream
With Chocolate or Butterscotch Sauce
(Choice of Vanilla, Chocolate, Raspberry Ripple or Carmelita)
*All menu items displayed may be subject to change.