Restaurant Menus | Carlton Hotel in Ayrshire, Scotland

Logans Restaurant

Starters

£5.25Breaded Calamari in Black Pepper Crumb with pineapple salsa and an oriental dressing

£3.50Homemade Soup of The Day served with a crusty roll

£5.75Classic Prawn Cocktail with marie rose sauce and onion focaccia bread

£4.95Toasted Brushetta topped with Goats Cheese and red onion marmalade served with a balsamic dressed rocket salad

£5.95Fresh Mussels cooked with White Wine, Lemon and Garlic Cream served with garlic bread

Main Courses

£10.95Supreme of Chicken filled with Asparagus and Bacon served with a cracked black pepper and brandy cream

£15.95Glazed Galloway Half Lobster and Tiger Prawn Thermidor served with pilaf rice, salad and french fries

£11.95Casserole of Venison cooked with redcurrants, red wine and rosemary with buttered carrots and chive mashed potatoes

£8.95Pan Fried Lambs Liver with black pudding, onion gravy and creamed potatoes

£8.95Traditional Mince Beef Lasagne \"Al Forno\" served with garlic bread, salad and fries (v) vegetarian option available

Desserts

£5.25Millionaire Shortbread Cheesecake with chilled anglaise sauce and vanilla ice cream

£5.25Individual Milk Chocolate and Orange Tart with clotted cream and chocolate sauce

£5.50Banana and Pineapple Tempura with coconut ice cream and chocolate dipping sauce

£4.95Blackcurrant and Liquorice Jellies with forest fruit compote and a brandy basket of red berry sorbet

£4.95Warm Choclate Fudge Cake with vanilla ice cream and chantilly cream

*All menu items displayed may be subject to change.