Restaurant Menus | Carlton Hotel in Ayrshire, Scotland

Carvery Restaurant

MON – THU
Carvery or Main Course
£6.50
Childrens Carvery
£4.00

2 Courses £9.95
3 Courses £12.95

SUNDAY
Carvery or Main Course
£7.95
Childrens Carvery
£4.00

2 Courses £11.95
3 Courses £13.95

Starters

Goats Cheese Tempura with sweet chilli dip and a toasted sesame salad

Carlton Chicken Liver Pate with a seville orange marmalade and garlic bread

Chilled Prawn and Pineapple Cocktail with marie rose sauce and toasted onion bread

Savoury Crepe filled with Chicken Satay with red onion and peppers, served with a crisp salad

Fanned Melon with Summer Fruits pink champagne syrup and sherbet lemon water ice

Main Courses

Selection of Carved Meats served with seasonal vegetables or salad

Spaghetti Neapolitan with Chorizo Sausage fresh parmesan served with garlic bread

Beef Olives filled with Black Pudding and Apple served with fried onion gravy

Breaded Haddock Fillet with mushy peas, chips and salad

Turkey, Ham and Mushroom Pie with cheddar cheese and leek mash served with seasonal vegetables

Desserts

Strawberry and Drambuie Gateau with raspberry ripple ice cream

Lemon Meringue Pie with citrus syrup and vanilla ice cream

Sticky Toffee Pudding with butterscotch and vanilla ice cream

Chocolate Fudge Sundae with chantilly cream, marshmallows and belgian chocolate sauce, chocolate and vanilla ice cream

Chef`s Selection of Cheese (£1 supplement) served with apple, grapes, celery, chutney and biscuit selection

*All menu items displayed may be subject to change.